Collection by Francine Geosits
The kitchen has open storage and cabinets and an island made of plywood.
The kitchen has open storage and cabinets and an island made of plywood.
Get the whole family involved in the kitchen, whether it be teaching young ones a tried-and-true recipe or exploring a new dish together.
Get the whole family involved in the kitchen, whether it be teaching young ones a tried-and-true recipe or exploring a new dish together.
A new kitchen system by Nendo for Scavolini.
A new kitchen system by Nendo for Scavolini.
My favorite detail in the kitchen.
My favorite detail in the kitchen.
Modern Fan Company’s Cirrus Hugger models help the breeze along. She had low-level Sub-Zero and Wolf appliances as well as pop-up vents installed in the kitchen so there’s nothing at eye level.
Modern Fan Company’s Cirrus Hugger models help the breeze along. She had low-level Sub-Zero and Wolf appliances as well as pop-up vents installed in the kitchen so there’s nothing at eye level.
In the kitchen, black-cushioned bar stools by Erik Buch pop against the blonde wood counters, custom white melamine cupboards, and milky ceramic tile backsplash. The kitchen sink is by Franke, the faucet by Grohe, and the fridge by Liebherr.
In the kitchen, black-cushioned bar stools by Erik Buch pop against the blonde wood counters, custom white melamine cupboards, and milky ceramic tile backsplash. The kitchen sink is by Franke, the faucet by Grohe, and the fridge by Liebherr.
What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick.

Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.
What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick. Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.
A new kitchen in the old part of the building contrasts sleek dark wood millwork with the original vaulted ceilings, which Gargan and Wagner scrubbed and sanded themselves to reveal the old-growth redwood.
A new kitchen in the old part of the building contrasts sleek dark wood millwork with the original vaulted ceilings, which Gargan and Wagner scrubbed and sanded themselves to reveal the old-growth redwood.