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Collection by Mikki Clinnin

Kitchen

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Dan Pacek and John Roynon of Leonia, New Jersey, expanded and renovated their tiny kitchen, integrating it more sensibly into their 1911 house while borrowing natural light from secondary sources, such as a window on the landing leading to the second floor.
Dan Pacek and John Roynon of Leonia, New Jersey, expanded and renovated their tiny kitchen, integrating it more sensibly into their 1911 house while borrowing natural light from secondary sources, such as a window on the landing leading to the second floor.
My favorite detail in the kitchen.
My favorite detail in the kitchen.
Get the whole family involved in the kitchen, whether it be teaching young ones a tried-and-true recipe or exploring a new dish together.
Get the whole family involved in the kitchen, whether it be teaching young ones a tried-and-true recipe or exploring a new dish together.
The large, naturally lit kitchen is the heart of the house. Messmate-clad cupboards and huge expanses of glass dominate the space where Angelucci uses the sink, Gorman works at the kitchen island, and Pepa and Hazel look on. Play in the courtyard between the kitchen and garage is easily supervised and enclosed from the alley behind the house.
The large, naturally lit kitchen is the heart of the house. Messmate-clad cupboards and huge expanses of glass dominate the space where Angelucci uses the sink, Gorman works at the kitchen island, and Pepa and Hazel look on. Play in the courtyard between the kitchen and garage is easily supervised and enclosed from the alley behind the house.
The kitchen has open storage and cabinets and an island made of plywood.
The kitchen has open storage and cabinets and an island made of plywood.
KITCHEN LETTERS $35-$60 Kitchen Letters are letters in the mail from chefs–connecting foodies and chefs around the country. Letters have been penned by Marisa McClellan of Food in Jars, Phoebe Lapine of Feed Me Phoebe, John Beaver of Oaktown Spice Shop, Diana Hardeman of MilkMade Ice Cream, and Agatha + Erin of Ovenly. Rumor has it the line up for 2014 includes Evan Kleiman of Good Food on NPR (KCRW), Dominique Ansel and Mast Brothers (plus a bunch more). The letters are stuffed with anecdotes, tips + tricks, and a seasonal, simple recipe, and sent out twice a month.
KITCHEN LETTERS $35-$60 Kitchen Letters are letters in the mail from chefs–connecting foodies and chefs around the country. Letters have been penned by Marisa McClellan of Food in Jars, Phoebe Lapine of Feed Me Phoebe, John Beaver of Oaktown Spice Shop, Diana Hardeman of MilkMade Ice Cream, and Agatha + Erin of Ovenly. Rumor has it the line up for 2014 includes Evan Kleiman of Good Food on NPR (KCRW), Dominique Ansel and Mast Brothers (plus a bunch more). The letters are stuffed with anecdotes, tips + tricks, and a seasonal, simple recipe, and sent out twice a month.
THE FUTURE OF KITCHENS Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.
THE FUTURE OF KITCHENS Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.