Collection by Deborah Chipman
Kitchen
The colors used in the interior were inspired by the surrounding landscape. The kitchen island is clad in solid timber fluting crafted from durable plantation-grown iroko with with a granite top. “The green-blue-brown color of the granite benchtops very much reminded me of the colors of the water in the nearby harbor of Tutakaka,” says architect Belinda George.
The kitchen, which was moved to the sunny side of the house, embraces Anyeley’s taste for simple, modern forms. Cabinetry painted in Hague Blue by Farrow & Ball surrounds a central island fitted with Nerd bar stools by Muuto and a Dot Line Suspension pendant by Lambert & Fils. Completing the kitchen is a Litze faucet by Brizo and a Crosstown sink by Elkay, along with rangetop and wall ovens by Dacor and a Benchmark refrigerator from Bosch.
The kitchen cabinets are made of CVG Douglas fir plywood, which Grey stained, finished, and topped with handmade Japanese tile from California-based Wa-Kei & Company. The wall lights are original refurbished Eklipta lights by Arne Jacobson for Louis Poulsen. The ceramic bowl is by Linda Hsaio of Knotwork L.A.
The expanded kitchen has a large central island, with room for prep, seating, storage, and cooking. The cabinetry is a mix of wood, Shinnoki Milk Oak, and white fronts, Fenix NTM Bianco Kos. The terrazzo counters are by Concrete Collaborative. There are two types of tiles: the Mutina Rombini fluted tile on the island and Cepac Krave Sugar Tiles on the backsplash. “It looks very mid-century modern,” says Blaine of the backsplash tile. “But in this application, it also adds that little touch of depth that I think is really important to making the house feel interesting.” The counter stools are from Hay.

















