Collection by Imbibe

Inside Look: Bellota, San Francisco

Like
Comment
Share

The newest project from San Francisco’s Absinthe Group (Absinthe Brasserie & Bar, Boxing Room, Comstock Saloon) is a beauty. Get the story behind the bar at imbibemagazine.com/ins...

Paella is the star of the food menu. Photo by Kelly Puleio.
Cocktails are made with traditional Spanish ingredients. Photo by Kelly Puleio.
Spanish tile marks the bar area. Photo by Kelly Puleio.
Porron service is part of the fun. Photo by Kelly Puleio.
An open kitchen brings the cooking action to the diners. Photo by Kelly Puleio.
The wine list is Spanish-only, and the sherry program is extensive. Photo by Kelly Puleio.
Bellota is named after the acorns fed to free-range Iberian Pigs. Photo by Kelly Puleio.
Comments
Everybody loves feedback. Be the first to add a comment.
The author will be notified whenever new comments are added.