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"The ground floor of Momotaro channels the spirit of a Tokyo office space of the 1950’s and 60s," explains AvroKO partner William Harris, "where the salaryman spent his days, with an izakaya on the lower level that's inspired by yokocho: the back alleys that sprang up in Tokyo as post-war black markets."  Hospitality Favorites by Allie Weiss from Head to 1960s Japan via AvroKO-Designed Restaurant in Chicago's West Loop
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