Collection by Lori Cheatle
Home design
“I wanted you to come into a place that was inviting, but with a muted warmth,” says Kara of the decision to immerse the dining room in Farrow & Ball’s Green Smoke, including walls, ceiling, cabinetry, and fireplace, the latter with a relocated mantel. The table is a 17th C. Spanish Walnut Trestle Rectangular Dining Table via Restoration Hardware, surrounded by Ceremonie Green Mohair dining chairs by Athena Calderone, from Crate&Barrel. The Tambor Buffet, beneath windows that Seamus relocated from elsewhere in the house, is from Anthropologie.
The clients have a large collection of indoor plants, and 4 S Architecture designed a scheme with plenty of spots to display plants, from the deep windowsills to the semi-recessed extractor above the island that features an integrated shelf. “We had originally specified a fully flush extractor system, but they are very expensive,” says architect, Julia Hamson. “We went for one that is semi-recessed, so was cost effective but still has less visual impact than a dropped extractor.”
The outdoor dining area is connected to the new kitchen through a fine frame double glazed sliding door by Sieger Systems. This was one of the more expensive features of the renovation—the doors and triple-glazed windows throughout cost just over $27K in total—but was essential to achieve the connection the client was looking for. The slatted screen was another important feature. “It creates a backdrop for the dining area that makes the terrace feel more like an outdoor room that is separate from the rest of the garden,” explains architect Julia Hamson.
The new kitchen features green kit kat tiles, a terrazzo-effect rubber floor, white cabinetry, and cherry wood veneered cabinets. The client originally wanted teak cabinets, but 4 S Architecture recommended using cherry wood instead as it is more sustainable but has the same warm tones as teak. “We couldn’t get behind teak as a product so we used FSC certified European cherry that has less air miles than American cherry,” explains architect Julia Hamson. “The client was really pleased with the result.”
Avid gardener Graham and his partner, Steve, approached Amos Goldreich Architecture to expand their Victorian mid-terrace house in the Stroud Green Conservation Area of Haringey, North London. “The design revolves around the garden Graham has lovingly labored over for decades,” says the founder of the eponymous firm. The rear extension includes a bright and spacious kitchen with a terrazzo island and beams clad in oak. Glazed sliding doors and a bay window connect the interior to the yard.
3 more saves