Collection by Cierra McNamara
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The kitchen island is nine-and-a-half feet long, made possible by knocking down non-load-bearing walls and enlarging the room’s footprint. The island is “much larger than what most people would do in that space, because it's not that large of a space, but knocking down those walls and going with a large island makes the kitchen feel a lot more grand,” says Devlin.
To make an open-plan kitchen and dining area feel both connected and distinct, Dublin suggests using lighting from the same collection, but with different finishes—or furniture with the same materials, but different designs (like these Rye stools at the island and Kelso chairs under Rejuvenation’s new Oatfield table). Another new piece, the Illingsworth rug under the table creates a visual separation between the dining area and the kitchen.
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