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Before: SHED redesigned the kitchen as a series of interconnected functional zones, which are linked by a continuous kitchen counter. This approach allowed the architects to increase usable space without modifying the house’s exterior. It also helped to visually connect the kitchen with the living area, while still maintaining separation via the walnut plywood cabinets and solid walnut eating counter, which serve as partitions.
A 12-foot “display island” gives this kitchen programmatic function—food and drinks are prepared here; cooking and cleaning are consigned to the back—and helps make it a welcoming space, whether homeowners Pacek and Roynon are entertaining or simply enjoying time to themselves. The soft green hue adds an inviting touch.
"Also consider performance when purchasing an older house, as these properties use a ton of energy,” says Schaer. “Many midcentury homes are minimally insulated and can be costly and challenging to remedy. For example, if you want to add insulation to a roof, you have to add it above the roof because there is no cavity for insulation."
The island and cabinets, fashioned from remilled Douglas-fir beams salvaged from upstate New York, sport inexpensive drawers from Ikea. The Carrara marble for the sink surround also came from the firm’s warehouse, from a section of slab orphaned from an earlier commission. A Viking chimney wall hood tops a free-standing range by Bluestar.
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