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Collection by Susana Gazzale

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The expanded kitchen has a large central island, with room for prep, seating, storage, and cooking. The cabinetry is a mix of wood, Shinnoki Milk Oak, and white fronts, Fenix NTM Bianco Kos. The terrazzo counters are by Concrete Collaborative. There are two types of tiles: the Mutina Rombini fluted tile on the island and Cepac Krave Sugar Tiles on the backsplash. “It looks very mid-century modern,” says Blaine of the backsplash tile. “But in this application, it also adds that little touch of depth that I think is really important to making the house feel interesting.” The counter stools are from Hay.
The expanded kitchen has a large central island, with room for prep, seating, storage, and cooking. The cabinetry is a mix of wood, Shinnoki Milk Oak, and white fronts, Fenix NTM Bianco Kos. The terrazzo counters are by Concrete Collaborative. There are two types of tiles: the Mutina Rombini fluted tile on the island and Cepac Krave Sugar Tiles on the backsplash. “It looks very mid-century modern,” says Blaine of the backsplash tile. “But in this application, it also adds that little touch of depth that I think is really important to making the house feel interesting.” The counter stools are from Hay.
Just because your kitchen is on the smaller side doesn’t mean you can’t make it as efficient and effective as possible.
Just because your kitchen is on the smaller side doesn’t mean you can’t make it as efficient and effective as possible.
In their query letter, Ben and Sarah were clear that they wanted a home that could accommodate all of life’s messes. “We don't want a white display kitchen that only looks good when it's clean and not in use. We want our kitchen to be able to work hard. We love to cook and when we do, there are usually lots of things on the go and a mess being made.”
In their query letter, Ben and Sarah were clear that they wanted a home that could accommodate all of life’s messes. “We don't want a white display kitchen that only looks good when it's clean and not in use. We want our kitchen to be able to work hard. We love to cook and when we do, there are usually lots of things on the go and a mess being made.”