Collection by Roxan Del Valle
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In their query letter, Ben and Sarah were clear that they wanted a home that could accommodate all of life’s messes. “We don't want a white display kitchen that only looks good when it's clean and not in use. We want our kitchen to be able to work hard. We love to cook and when we do, there are usually lots of things on the go and a mess being made.”
After: The kitchen’s countertops and backsplash are “all those 1950s-30s enamel card tables,” Geoffrey explains. “That was a decision I made early on; it took me a year and a half to collect them all.” The beams were a great surprise; they were hidden away in the ceiling. The appliances are former Consumer Reports test appliances bought at auction, and the ceiling lights are a custom design, intended to look mid-century.
The kitchen is composed of stainless steel, from the cabinetry fabricated by Barcelona company Timblau, to the counters and backsplash, the latter given a mirror polish for contrast to the former’s patina on the surfaces. The boxes were brought in on a crane and then the group put them together in place. “The kitchen shouldn't be a closed dirty area of the house,” says Jon. “But [rather] the heart.” Fitting, as social life in the Basque culture revolves around eating together.



![The kitchen is composed of stainless steel, from the cabinetry fabricated by Barcelona company Timblau, to the counters and backsplash, the latter given a mirror polish for contrast to the former’s patina on the surfaces. The boxes were brought in on a crane and then the group put them together in place. “The kitchen shouldn't be a closed dirty area of the house,” says Jon. “But [rather] the heart.” Fitting, as social life in the Basque culture revolves around eating together.](https://images2.dwell.com/photos/6272473203005894656/7105029340481916928/original.jpg?auto=format&q=35&w=160)