The hotel’s restaurant, Osteria San Michele, offers farm-to-table menus created with seasonal produce sourced from Villa Lena’s organic vegetable gardens, as well as local producers.  Photo 1 of 5 in Favorites by Judy Roberts from One Night in a Tuscan Estate Reborn as a Hotel With an Artist Residency

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The hotel’s restaurant, Osteria San Michele, offers farm-to-table menus created with seasonal produce sourced from Villa Lena’s organic vegetable gardens, as well as local producers.