Collection by Lauren Rubin
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Pros: Laminate is at the low end of the price range for countertops, is scratch- and stain-resistant, and comes in a tremendous range of colors. It’s also easy to install, making it a viable DIY option for the handy crowd.
Cons: Because laminate countertops are created by layering pieces of plywood and plastic, edges can chip off easily, and the surface can even melt if too much heat is applied directly.
Pros: Stainless-steel countertops are used in restaurants and the food service industry because it is durable, easy to maintain, and scratch- and bacteria-resistant.
Cons: Installing stainless steel countertops means being ready for louder cooking, with plates and pots making more noise than they would on other surfaces. And just because the surface is stain-resistant doesn’t mean that it’s impervious to denting and scratching.
Pros: Granite is a very hard substance that is resistant to scratches, heat, and, when sealed, stains as well.
Cons: Because granite naturally is porous, it does need to be resealed every 8 to 10 years to maintain its resistance to staining. Its higher price point puts it out of reach in some renovations.
Pros: Marble is elegant, heat resistant, and comes in a range of colors.
Cons: Its high price, especially for more unusual types like Calacatta marble (known for its purer white and bolder veining compared to more common marble like Carrara), means that it isn’t an option for everyone. It is also quite high maintenance, requiring regular resealing.
Eivind did most of the construction himself, but he did have some help from his friends: While hosting a party at the not-quite-finished house on New Year’s Eve in 2016, Eivind cajoled the group into carrying the kitchen’s 11-foot concrete countertop in from the garage so that he could install it. “They had to,” he says. “Otherwise, there was no place to prepare the food.”
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