Collection by Booraem House
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Many of owner Ben Kinmont's culinary craft projects are an extension of his work as an artist and dealer of antiquarian books about food and wine. Off the kitchen, Ben stores his inventory—faded spines lined up on long shelves and a tall cabinet where a few select objects are kept. Next to a gaping fireplace in the sitting area is the most prized and frequently used of his antique cooking implements, an 18th-century French tourne-broche à poids—a delightfully analog contraption for turning a spit over a flame. In the master bedroom, more shelves were installed to accommodate the book collection.
A new kitchen at the front of the house completes the trifecta of reworked rooms on the main level. It fits nicely into the notion of balancing new and old elements throughout the house, with oak detailing married to exposed brick, offset by strip lamps. The Hee bar stools are by HAY, the Caravaggio P3 pendants are by Light Years, and the range oven is from Britannia.
“I love the house more each day,” says Tamami Sylvester of her and husband Michael's home by Sebastian Mariscal in Venice, California. The kitchen, which includes all Miele appliances, is sheathed in custom woodwork from Semihandmade. Accessories from A+R complement the Caesarstone countertops and Franke faucet. A LifeSource Water System provides filtration. Photo by Coral von Zumwalt.
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