Collection by Amy
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Hixton's over-arching goal for the kitchen was function. "I said repeatedly that function trumps aesthetics, but in the end, I don't think aesthetics was ever sacrificed," she shares. To plan for this, Dyer asked to see how Hixton stored food and created a bespoke cabinet specifically to house her stored bulk food. "The height on each drawer is specific to the height of a jar, pint, quart, half-gallon. It's amazing how much food it stores in such a small space," says Hixton.
"We liked the idea of him making the tiles for the backsplash. It allowed us to customize the kitchen and make it feel more personal," says Hixton. "Stephanie, who is also really into tile, completely embraced the idea. She guided him with glaze choices and layout. It turned out perfectly—so perfectly that he included tiles with her and Glen's [the contractor] initials in it. We view that tile the way we view Rose's letter, a way to know the house's history."






!["We liked the idea of him making the tiles for the backsplash. It allowed us to customize the kitchen and make it feel more personal," says Hixton. "Stephanie, who is also really into tile, completely embraced the idea. She guided him with glaze choices and layout. It turned out perfectly—so perfectly that he included tiles with her and Glen's [the contractor] initials in it. We view that tile the way we view Rose's letter, a way to know the house's history."](https://images2.dwell.com/photos/6133553759298379776/6668205111695187968/original.jpg?auto=format&q=35&w=160)

