Collection by Elisa Rapaport
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For the renovation of this Portland midcentury kitchen, Risa Boyer started by removing a wall and converting the former galley kitchen into an open plan that shares space with the living and dining areas. Now, the centerpiece of the kitchen is a generous island with plywood cabinetry veneered with vertical-grain Douglas fir and a Caesarstone counter with a waterfall treatment at one end.
Previously, the long volume of the main living area was chopped in half by a wall that enclosed the kitchen on one side. The division was a jarring way to separate the kitchen and dining room from the main living space, so the designers removed it to improve the connection between the main living areas. Removing the wall helps to expose the home’s beautiful post and beam structure throughout and unify the living spaces. To emphasize the structure, the team repainted the ceiling beams a dark color to contrast with the natural wood that was preserved.
The firm enlisted their Parisian carpenter to make the cabinets in the "Frey style and color"—stained maple topped with cream-colored quartz. Appliances are all Bertazzoni except for the refrigerator and freezer, which is a Frigidaire Professional. The brick wall would not have been original, but the firm kept it and hand-painted the surface in the style of Le Corbusier’s Parisian apartment.
Calling to mind Paul Rudolph's low-slung, midcentury glass pavilions, this new-build is an homage to the Sarasota School. Seibert Architects went back in time while adhering to current FEMA codes, such as a roof that can handle hurricane winds. Although the owners' art collection is a focal point of the house, so are the glass walls. Sliding doors open onto a courtyard that is home to a giant aloe and two Madagascar palms.
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