Collection by Virginia Chu Baker
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They selected panel-ready appliances from Fisher and Pico for a modern, slick look. Carlos was also adamant on opting for an induction cooktop: “I'm sorry to all the people who consider themselves home chefs, but I'm a big fan of induction. I cook quesadillas and scrambled eggs. I'm not making beef bourguignon,” says Carlos. "My friends have all these beautiful six-burner Viking stoves and it's like everything falls into the stove. Cleaning it is a nightmare. I'm all about efficiency. So I just finish cooking, spray it down, move on, and it looks great.”
“The client wanted an interior space where you could read the materiality of the building elements like understanding the ingredients in a recipe,” principal architect Elizabeth Webster explains. The extension features distinctly textured materials: an exposed timber ceiling, painted brick walls, and polished concrete floors. Warm lighting by Brinklicht unifies the space.
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