Collection by ARIN ENSOR
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The expanded kitchen has a large central island, with room for prep, seating, storage, and cooking. The cabinetry is a mix of wood, Shinnoki Milk Oak, and white fronts, Fenix NTM Bianco Kos. The terrazzo counters are by Concrete Collaborative. There are two types of tiles: the Mutina Rombini fluted tile on the island and Cepac Krave Sugar Tiles on the backsplash. “It looks very mid-century modern,” says Blaine of the backsplash tile. “But in this application, it also adds that little touch of depth that I think is really important to making the house feel interesting.” The counter stools are from Hay.
At over 500 square feet, the house’s green roof may be its most powerful—and most expensive—environmental statement. It cost $8,000 to waterproof, and $7,000 to landscape. Water from the roof feeds the toilet and the garden’s watering system, and the garden itself insulates the house and keeps gas bills low in winter. Photo by Nic Granleese.
The kitchen is composed of stainless steel, from the cabinetry fabricated by Barcelona company Timblau, to the counters and backsplash, the latter given a mirror polish for contrast to the former’s patina on the surfaces. The boxes were brought in on a crane and then the group put them together in place. “The kitchen shouldn't be a closed dirty area of the house,” says Jon. “But [rather] the heart.” Fitting, as social life in the Basque culture revolves around eating together.
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