Collection by Emma
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Light pours into the renovated kitchen from all directions, with the breezy natural palette transforming the room into a warm and inviting family space. After removing walls, the dated and mismatched floors became an eyesore, with Leah opting to replace them with Hakwood Engineered European Oak floors in ‘Aura,’ which run throughout the home.
The expanded kitchen has a large central island, with room for prep, seating, storage, and cooking. The cabinetry is a mix of wood, Shinnoki Milk Oak, and white fronts, Fenix NTM Bianco Kos. The terrazzo counters are by Concrete Collaborative. There are two types of tiles: the Mutina Rombini fluted tile on the island and Cepac Krave Sugar Tiles on the backsplash. “It looks very mid-century modern,” says Blaine of the backsplash tile. “But in this application, it also adds that little touch of depth that I think is really important to making the house feel interesting.” The counter stools are from Hay.
The clients have a large collection of indoor plants, and 4 S Architecture designed a scheme with plenty of spots to display plants, from the deep windowsills to the semi-recessed extractor above the island that features an integrated shelf. “We had originally specified a fully flush extractor system, but they are very expensive,” says architect, Julia Hamson. “We went for one that is semi-recessed, so was cost effective but still has less visual impact than a dropped extractor.”
The kitchen cabinets have also been cleverly designed by 4 S Architecture to combine a luxury appearance with cost-effective construction. The carcasses were sourced from DIY Kitchens and delivered preassembled, which cut down on labor costs. While the white cabinet doors are also from DIY Kitchens, the cherry veneered doors are bespoke. “We worked with as many off-the-shelf products as we could to minimise cost and added a few bespoke items to elevate the scheme,” explains architect Julia Hamson.
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