Collection by Peggy Pownall
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“I wanted you to come into a place that was inviting, but with a muted warmth,” says Kara of the decision to immerse the dining room in Farrow & Ball’s Green Smoke, including walls, ceiling, cabinetry, and fireplace, the latter with a relocated mantel. The table is a 17th C. Spanish Walnut Trestle Rectangular Dining Table via Restoration Hardware, surrounded by Ceremonie Green Mohair dining chairs by Athena Calderone, from Crate&Barrel. The Tambor Buffet, beneath windows that Seamus relocated from elsewhere in the house, is from Anthropologie.
The new kitchen features green kit kat tiles, a terrazzo-effect rubber floor, white cabinetry, and cherry wood veneered cabinets. The client originally wanted teak cabinets, but 4 S Architecture recommended using cherry wood instead as it is more sustainable but has the same warm tones as teak. “We couldn’t get behind teak as a product so we used FSC certified European cherry that has less air miles than American cherry,” explains architect Julia Hamson. “The client was really pleased with the result.”
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