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They selected panel-ready appliances from Fisher and Pico for a modern, slick look. Carlos was also adamant on opting for an induction cooktop: “I'm sorry to all the people who consider themselves home chefs, but I'm a big fan of induction. I cook quesadillas and scrambled eggs. I'm not making beef bourguignon,” says Carlos. "My friends have all these beautiful six-burner Viking stoves and it's like everything falls into the stove. Cleaning it is a nightmare. I'm all about efficiency. So I just finish cooking, spray it down, move on, and it looks great.”
Techo-Bloc’s Blu Grande slab in Greyed Nickel creates a sophisticated backdrop for this epic outdoor kitchen and dining setting with a quartet of playful timber swings—not only is it practical, but the large size of the pavers reduces the need for joints that can collect crumbs and create unlevel surfaces for furniture. The covered kitchen and dining area is defined at the ground level with Borealis slab in Smoked Pine—an elegant wood imitation patio slab that retains the warmth of wood but features innovative Klean-Bloc technology that eliminates the need for maintenance.










