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More than 60 plant species were used in the layered design.

This thatch-roofed brick cottage in Nieby, Germany, was originally built by tenant farmers or crofters from a nearby estate in the late 1800s. It stands on a small triangular plot of land surrounded by barley fields and faces toward the Geltinger Birk nature reserve. The home’s street-facing facade was preserved and restored with only a minimal, black-steel dormer window belying the more substantial alterations which open onto the private rear yard. A subtle black-framed addition containing an oak-lined living space is tucked under the thatched roof and opens onto a sunken timber terrace while large picture windows are cut into the historic brick volume in areas which had been damaged from the previous additions.

The design provides ample outdoor deck space—including a covered portion at left, to make up for the lack of a yard on this sloping site.

The Felds’ new kitchen is clean, modern, and laced with industrial touches (laboratory faucets, lab glass pendant lamps designed by Sand, stainless steel appliances) while animated by materials and crafted elements that radiate warmth: fir floors unearthed from beneath two layers of linoleum; a fireclay farm sink made in England; Carrera marble counters that extend up the walls; walnut shelving; and industrial mechanisms that put the hardware on display, such as the suspended rolling blackboard that conceals the water heater.