Collection by Tim Vogel
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The new kitchen features a full-sized refrigerator behind the paneling, a multi-functional oven and induction cooktop, and a stainless-steel sink with integrated cutting boards. “The induction stove top was carefully chosen because it's a durable glass top and it's very efficient,” says Jones. “It's also spatially efficient because you can put a cutting board on top of it, or prepare food on top of it.”
The expanded kitchen has a large central island, with room for prep, seating, storage, and cooking. The cabinetry is a mix of wood, Shinnoki Milk Oak, and white fronts, Fenix NTM Bianco Kos. The terrazzo counters are by Concrete Collaborative. There are two types of tiles: the Mutina Rombini fluted tile on the island and Cepac Krave Sugar Tiles on the backsplash. “It looks very mid-century modern,” says Blaine of the backsplash tile. “But in this application, it also adds that little touch of depth that I think is really important to making the house feel interesting.” The counter stools are from Hay.
The wall of the master bathroom is tiled with Ming Green Marble Fan Tiles from Tera Nova, paired with tumbled limestone floor tiles from Tera Nova. A Michael Anastassiades Flos pendant light from Living Edge brightens the space. The bespoke vanity was designed by Carter Williamson and built by House by Hart Joinery. "Again, we used timber half-dowels to tie the look in with the kitchen," says Peake.