Collection by Jay Goodman
Favorites
In the kitchen, White Oak floors, inset walnut cabinets, Fireclay subway tile, and Caesartone countertops read more classic vibes, while the furnishings—such as the Reno Table from Structube, Channel Chairs by Industry West, and ADAM Stools by Frama Denmark—are modern counterpoints. Appliances include a Thermador 36" Freedom Induction Cooktop and an inconspicuous Thermador 36" Downdraft Ventilation, as well as a Miele Dishwasher, convection oven, and speed oven.
"Around the time we were thinking of moving back [to San Francisco], I took a trip to Marfa, Texas, and fell in love with the agelessness of Donald Judd’s work," says Amy. "I liked the idea of having a classic American reference to the space, since we are influenced as much from America as we are by Asian culture."
The expanded kitchen has a large central island, with room for prep, seating, storage, and cooking. The cabinetry is a mix of wood, Shinnoki Milk Oak, and white fronts, Fenix NTM Bianco Kos. The terrazzo counters are by Concrete Collaborative. There are two types of tiles: the Mutina Rombini fluted tile on the island and Cepac Krave Sugar Tiles on the backsplash. “It looks very mid-century modern,” says Blaine of the backsplash tile. “But in this application, it also adds that little touch of depth that I think is really important to making the house feel interesting.” The counter stools are from Hay.


!["Around the time we were thinking of moving back [to San Francisco], I took a trip to Marfa, Texas, and fell in love with the agelessness of Donald Judd’s work," says Amy. "I liked the idea of having a classic American reference to the space, since we are influenced as much from America as we are by Asian culture."](https://images2.dwell.com/photos/6133431940611203072/6664676591479967744/original.jpg?auto=format&q=35&w=160)










