Collection by Christy
Favorites
Hixton's over-arching goal for the kitchen was function. "I said repeatedly that function trumps aesthetics, but in the end, I don't think aesthetics was ever sacrificed," she shares. To plan for this, Dyer asked to see how Hixton stored food and created a bespoke cabinet specifically to house her stored bulk food. "The height on each drawer is specific to the height of a jar, pint, quart, half-gallon. It's amazing how much food it stores in such a small space," says Hixton.
When architect Antonio Monserrat transformed an old 800-square-foot Brooklyn loft into his new home, he imbued his love of colorful, multifunctional design into an eye-catching renovation. Once used as a bakery in the early 20th century, the postindustrial space came with great bones—original exposed timber beams, 12-foot ceilings and large windows—that Monserrat used as a backdrop for his playful color choices, small-scale studio prototypes, and contemporary furnishings. From the emerald-green entryway with a hot-pink ceiling to the sunshine-yellow Kartell storage pieces, the Spanish architect’s loft beautifully blends creative inspiration with functionality.
“We learned that in a home this size, every design decision needs to contribute both functionally and aesthetically to the space,” Robinson says. “The details matter even more when every inch is significant, so we got creative with how to make the most out of everything.” Polished quartzite countertops, Leicht cabinetry, and a backsplash of back-painted glass make the kitchen feel luxurious.
110 more saves



















