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After: The kitchen’s countertops and backsplash are “all those 1950s-30s enamel card tables,” Geoffrey explains. “That was a decision I made early on; it took me a year and a half to collect them all.” The beams were a great surprise; they were hidden away in the ceiling. The appliances are former Consumer Reports test appliances bought at auction, and the ceiling lights are a custom design, intended to look mid-century.
The expanded kitchen has a large central island, with room for prep, seating, storage, and cooking. The cabinetry is a mix of wood, Shinnoki Milk Oak, and white fronts, Fenix NTM Bianco Kos. The terrazzo counters are by Concrete Collaborative. There are two types of tiles: the Mutina Rombini fluted tile on the island and Cepac Krave Sugar Tiles on the backsplash. “It looks very mid-century modern,” says Blaine of the backsplash tile. “But in this application, it also adds that little touch of depth that I think is really important to making the house feel interesting.” The counter stools are from Hay.
Audi Culver and Ivy Siosi had never built a house before, but as the founders of Siosi, a decade-old furniture company known for its use of domestic, sustainably sourced hardwood and simple, Scandinavian-influenced forms, they were up for the challenge. A large parcel a few miles from downtown caught their eye, and when the owner split it into four smaller lots, they snapped one up.
The clients have a large collection of indoor plants, and 4 S Architecture designed a scheme with plenty of spots to display plants, from the deep windowsills to the semi-recessed extractor above the island that features an integrated shelf. “We had originally specified a fully flush extractor system, but they are very expensive,” says architect, Julia Hamson. “We went for one that is semi-recessed, so was cost effective but still has less visual impact than a dropped extractor.”













