Collection by Melsa
exterior modern farmhouse
In 2011, clients Brent Habig and Ana Ecclesthe surveyed the property with architect Jim Cutler, planting stakes at a number of sites. Cutler drew up a different house for each, recalling from his youth the region’s vernacular—especially the crisp white barns nestled into lush green landscapes. They would inspire the form of the couple’s new 2,800-square-foot home. It is designed to capture natural light, but also to cool interiors on hot summer days, using tall, sliding shutters that can cover the two-story home’s windows from floor to ceiling.
Tasked with creating a multi-use guest pavilion on a relatively small Northern California vineyard lot that could also host sit down dinners for up to 60 people, designers at Anderson Architects started by asking the key questions: “Where should it be within the property?” “How much floor area do we need for a 60 person dinner?” “How much volume do we need for a basketball court?” “We also always tell ourselves to look at the landscape first, let it dominate and lead it through. The building took the form of a large Napa Valley barn.
"Like the old farmhouses and barns of the Champlain Valley, the Foote Farm House has a clearly ordered wood frame on a sturdy foundation, an exterior skin made of local materials, an economy of form with tried-and-true proportions, a central fire place, and a common-sense relationship to the sun and the weather." - Architect John McLeod
The house has a small environmental footprint. SHED built it using advanced framing, a technique that cuts down on the use of lumber by 30 percent. Another benefit of the method is that it prevents heat from escaping the home, making it more energy-efficient. Additionally, the architects installed a high-efficiency boiler that preheats water with rooftop solar panels; a heat recovery ventilation system that efficiently controls the climate; and a rainwater retention tank that conserves water.
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