Collection by Isaac Contreras
COUNTRY-SIDE
"Key to the special nature of the pavilion’s purpose is that guests are immersed in the landscape and surrounded by the vines that produced the actual wine that they are tasting," Warner and McCabe say. We couldn't agree more. Head to quintessa.com to learn more about the winery and book a reservation to experience the pavilions firsthand.
Settled in the late 1800s in Pleasant Grove, Utah, Snuck Farm is still run by the same family but has now transformed from a traditional farmhouse into a community-oriented organization. The farm’s mission it to promote a sustainable lifestyle and to produce fresh, organic food that benefits the entire community. Louise Hill of Louise Hill Design collaborated with Lloyd Architects studio to design a new barn which combines public, private and work spaces.



















