When the cafe first opened, coffee was served in vintage cups. "We hunted them down in markets but sadly they didn't withstand the daily use of a coffee shop so we let people take them home and now have some refined white china," Pedersen says.  Photo 5 of 7 in Coffee Break: Cape Town’s Field Offices by Diana Budds

Coffee Break: Cape Town’s Field Offices

5 of 7

When the cafe first opened, coffee was served in vintage cups. "We hunted them down in markets but sadly they didn't withstand the daily use of a coffee shop so we let people take them home and now have some refined white china," Pedersen says.