“Chef Luke Dale-Roberts strives for maximum innovation at The Test Kitchen, in Cape Town. One of my most memorable meals featured a caprese salad for dessert.” —Diana Moss of missmoss.co.za  Blogger Focus: Design Destinations by Jaime Gillin

Blogger Focus: Design Destinations

“Chef Luke Dale-Roberts strives for maximum innovation at The Test Kitchen, in Cape Town. One of my most memorable meals featured a caprese salad for dessert.” —Diana Moss of missmoss.co.za

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