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Omer Arbel, the creative director at industrial design firm Bocci, was given three parameters when he began designing a home for his colleague Randy Bishop: Create a “profound” connection between the internal and external spaces; build only one level; and, most crucially, utilize a wealth of 100-year-old beams salvaged from a series of warehouses owned by Bishop’s ancestors.

The top of the house is dedicated to a dining area and a kitchen outfitted with steel-topped cabinets from Sanwa Company. Read more about this dimensional three-storied Japanese home here.

In this truly tiny apartment, a 240-square-foot shoebox of an apartment in NYC with a sleeping loft over the kitchen, architect Tim Seggerman went straight to his toolbox to craft a Nakashima-inspired interior. Photo by David Engelhardt.

To create a better flow, they took out the wall between the kitchen and dining rooms and added a peninsula where they could put bar stools for people to hang out while they’re cooking. They also moved the range closer to the peninsula to create a better layout for entertaining. Finally, the installed new quartz countertops and cabinets. They salvaged some of the old cabinets and repurposed them in the laundry room downstairs.

The effectivity of induction cooktops is made possible by the way they generate a magnetic field that converts your cookware into the actual heating element, that then delivers a direct source of efficient power.

This kitchen combines functionality and affordability with minimalism and clean lines. The solid wood and plywood are completed with MDF panels and come in two options, natural oiled or varnished.

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