William Bostwick and Jessi Rymill's new book Beer Craft: A Simple Guide to Making Great Beer is like Mark Bittman's How to Cook Everything—just for homebrew hobbyists. In the book, the writer-designer duo outlines the basic steps of brewing then give you all the information you need to improvise and make each batch your own. Unlike the homebrew books that have come before, Beer Craft is designed for folks like Bostwick and Rymill: urban DIYers living in small, city apartments. "Most books are written for making five gallons at a time, which is a lot" Bostwick says. "Our book focuses on small, one-gallon batches you can easily make on your stove."