Collection by Amanda Dameron

A Concept Kitchen Just for Vegetarians

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An interesting collaboration between two industrial designers, a chef, and a master carpenter debuted this week at the 2015 Cologne Furniture Fair’s Living Kitchen exhibition.

The concept, called Vooking, was developed for the growing market of vegetarians, vegans and “flexitarians” (otherwise...
The “active zone” illustrated here in numbers 01-03 contains the sink-sprout unit, the spice-cutting unit, and the...
The spice unit is a major feature in the concept, as the design team points out that herbs feature prominently into...
According to the design team, vegetarians use significantly more ingredients that need to be washed and diced, and they...
A specially designed unit for containing and preserving plants is next to the oven unit, which is outfitted with...
The cook station is outfitted with a Teppan Yaki grill alongside a normal two-ring gas hob unit and a wok gas unit.
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