"If you go to a restaurant that has an open-plan kitchen, you can almost instantly notice the flow of the kitchen," Christopher says. "Kitchens are a well-orchestrated dance. I feel that flow in the Monogram Modern Kitchen because the layout is just open enough that you can move seamlessly from the refrigerator, the sink, the stove, to the oven, and back to the counter to serve your guests." Photo 2 of 5 in A Chef Shares Her Thoughts on the Ideal Kitchen for Entertaining by Allie Weiss

A Chef Shares Her Thoughts on the Ideal Kitchen for Entertaining

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"If you go to a restaurant that has an open-plan kitchen, you can almost instantly notice the flow of the kitchen," Christopher says. "Kitchens are a well-orchestrated dance. I feel that flow in the Monogram Modern Kitchen because the layout is just open enough that you can move seamlessly from the refrigerator, the sink, the stove, to the oven, and back to the counter to serve your guests."