Dining Libations & Such
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At New York City’s The Gander, Susie Ye elevated the frozen margarita with fresh, sweet watermelon balanced by bitter Aperol. Photo by Katie Burton. Get the recipe at imbibemagazine.com/teq...
At New York City’s The Gander, Susie Ye elevated the frozen margarita with fresh, sweet watermelon balanced by bitter Aperol. Photo by Katie Burton. Get the recipe at imbibemagazine.com/teq...