Collection by Eric Moshier
Just because your kitchen is on the smaller side doesn’t mean you can’t make it as efficient and effective as possible.
Just because your kitchen is on the smaller side doesn’t mean you can’t make it as efficient and effective as possible.
THE FUTURE OF KITCHENS

Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.
THE FUTURE OF KITCHENS Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.
Get the whole family involved in the kitchen, whether it be teaching young ones a tried-and-true recipe or exploring a new dish together.
Get the whole family involved in the kitchen, whether it be teaching young ones a tried-and-true recipe or exploring a new dish together.
My favorite detail in the kitchen.
My favorite detail in the kitchen.
Modern Fan Company’s Cirrus Hugger models help the breeze along. She had low-level Sub-Zero and Wolf appliances as well as pop-up vents installed in the kitchen so there’s nothing at eye level.
Modern Fan Company’s Cirrus Hugger models help the breeze along. She had low-level Sub-Zero and Wolf appliances as well as pop-up vents installed in the kitchen so there’s nothing at eye level.
The countertop is Living Stone, and all appliances are Jenn-Air.
The countertop is Living Stone, and all appliances are Jenn-Air.
What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick.

Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.
What the original building lacked in period detailing, it made up for with massive interior spaces, natural light, and a hardy palette of wood and raw brick. Working with these loft signatures, David developed the hall’s liveable side, adding under-floor heating, and a gigantic kitchen on the upper floor running the width of the building, with a 37-foot-long solid walnut counter on top of stainless steel cabinets. This unites the dining, cooking and social spaces that run the length of the front façade on the upper floor.
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