Nambu Tekki Cast Iron Skillet Nothing can match a delicious and simple meal made in the wild using a couple of high quality ingredients and the heat of a bonfire. Whether you want to prepare scrambled eggs in the morning or want to cook a freshly caught fish, you’ll need a pan you can always rely on. The Nambu Tekki Cast Iron Skillet is handmade in Japan by renowned craftsman Nobuho Miya and has a shallow design with a slender handle. Offering optimum heat retention and many years of use, the skillet will suit an improvised outdoor kitchen by the bonfire perfectly. Photo 4 of 10 in Bonfire Checklist by Gessato

Bonfire Checklist

4 of 10

Nambu Tekki Cast Iron Skillet

Nothing can match a delicious and simple meal made in the wild using a couple of high quality ingredients and the heat of a bonfire. Whether you want to prepare scrambled eggs in the morning or want to cook a freshly caught fish, you’ll need a pan you can always rely on. The Nambu Tekki Cast Iron Skillet is handmade in Japan by renowned craftsman Nobuho Miya and has a shallow design with a slender handle. Offering optimum heat retention and many years of use, the skillet will suit an improvised outdoor kitchen by the bonfire perfectly.