A Concept Kitchen Just for Vegetarians

The concept, called Vooking, was developed for the growing market of vegetarians, vegans and “flexitarians” (otherwise known as part-time vegetarians) in mind. Comprised of seven units divided into “passive” and “active” cooking zones, the concept kitchen contains a mixture of intriguing components, from a custom spice and built-in mortar/pestle station to an integrated sprout garden. Backed by big-name corporations like Gaggenau, Franke, and Dornbracht, the design team hopes to influence both the meat-eschewing consumer and the kitchen industry at large. Courtesy of Michael Liebert.