Husband-and-wife team (and former architecture students) Kyle and Liz Von Hasseln of the Sugar Lab show off their 3D-formed icing. The technology works the same as 3D-printed objects, only instead of polymers and adhesives, the couple uses a mixture of sugars and water to form their creations. Photo 4 of 10 in Exploring the Future of 3D Printing: Day 1 by Erika Heet

Exploring the Future of 3D Printing: Day 1

4 of 10

Husband-and-wife team (and former architecture students) Kyle and Liz Von Hasseln of the Sugar Lab show off their 3D-formed icing. The technology works the same as 3D-printed objects, only instead of polymers and adhesives, the couple uses a mixture of sugars and water to form their creations.