The Ray Long Board is characterized by its use of geometric shapes and angles. Designed to be used to present bread, cheeses, charcuterie, and other small appetizers, the board features beveled edges that make it easy to pick the board up off of the table. The top of the board is etched with a series of lines, which create a graphic visual statement of angles and intricate shapes. In addition to being admired, these shapes can also be used as borders to separate different types of cheese or meat, giving them a distinctive function as well. Photo 1 of 8 in Shop 8 Products Straight from Our New Issue by Marianne Colahan

Shop 8 Products Straight from Our New Issue

1 of 8

The Ray Long Board is characterized by its use of geometric shapes and angles. Designed to be used to present bread, cheeses, charcuterie, and other small appetizers, the board features beveled edges that make it easy to pick the board up off of the table. The top of the board is etched with a series of lines, which create a graphic visual statement of angles and intricate shapes. In addition to being admired, these shapes can also be used as borders to separate different types of cheese or meat, giving them a distinctive function as well.