The food reflects the rural, laid-back atmosphere Bleskacek and Siu attempt to imbue. Buttermilk biscuits, scones, and other baked goods are all made in house with organic ingredients. "It's classic American breakfast that's seasonal, local, and simply prepared," Bleskacek says.  Photo 8 of 10 in Plow Restaurant: Local Dishes, Design by Miyoko Ohtake

Plow Restaurant: Local Dishes, Design

8 of 10

The food reflects the rural, laid-back atmosphere Bleskacek and Siu attempt to imbue. Buttermilk biscuits, scones, and other baked goods are all made in house with organic ingredients. "It's classic American breakfast that's seasonal, local, and simply prepared," Bleskacek says.