THE FUTURE OF KITCHENS

According to this chef who routinely pushes the boundaries of how food is prepared and presented, the ideal kitchen will look back to the future and go sous-vide.  Photo 8 of 8 in How To: The Modern Kitchen by Kelsey Keith

How To: The Modern Kitchen

8 of 8

THE FUTURE OF KITCHENS

According to this chef who routinely pushes the boundaries of how food is prepared and presented, the ideal kitchen will look back to the future and go sous-vide.