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12,000 Francs was the cash prize offered by Napoleon Bonaparte for the creation of a durable food preservation method for his army in 1795. Designed by Emma Maxwell in her signature layered, worldly and eclectic style, 12,000 Francs is a contemporary French  restaurant, specialising in, in-house preserved dishes in Elgin Street, Hong Kong.
  12,000 Francs by Emma Maxwell
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