12,000 Francs was the cash prize offered by Napoleon Bonaparte for the creation of a durable food preservation method for his army in 1795. Designed by Emma Maxwell in her signature layered, worldly and eclectic style, 12,000 Francs is a contemporary French restaurant, specialising in, in-house preserved dishes in Elgin Street, Hong Kong.
Photo 6 of 8 in 12,000 Francs by Emma Maxwell

12,000 Francs

6 of 8

12,000 Francs was the cash prize offered by Napoleon Bonaparte for the creation of a durable food preservation method for his army in 1795. Designed by Emma Maxwell in her signature layered, worldly and eclectic style, 12,000 Francs is a contemporary French restaurant, specialising in, in-house preserved dishes in Elgin Street, Hong Kong.