Your Weekend Brunch Essentials
April 28, 2017
Here are 5 key ingredients to a great home cooked brunch and breakfast in bed.
Because what else are you doing this weekend?!
Clay Mugs (set of 2)
With a simple, warm design and texture, these mugs look and feel great. By baking a special formulated clay at high temperature, Lagos del Munco has created a rustic, organic set of mugs strong enough to withstand ovens, microwaves, and dishwashers. Set of 2.
Espresso Complete Kit
Make your espresso break better wherever you are! Perfect for the car, the office or a picnic, the Handpresso Wild Hybrid machine manually creates 16-bar pressure to achieve a perfectly creamy espresso. No battery or electricity needed. Just add hot water, espresso coffee and sip to enjoy. With cups, napkins and a thermo-insulated flask included in this set, it’s like having a barista conveniently available in your bag.
Pappy Van Winkle Syrup
One of a kind, limited edition Pappy Maple Syrup. Pappy Van Winkle's great grandchildren, owners and operators over at Pappy & Company (if you’re not familiar, get ahold of some of their bourbon and thank us later), aged American Maple Syrup in retired Pappy Van Winkle bourbon barrels. The result is a one-of-a-kind syrup bursting with flavors of vanilla, butter, oak and, of course, bourbon.
Shop the Collection
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the “bread and butter” of cuisine with simple ingredients in surprising ways. As simple or as sophisticated as you want it to be, but always comforting and nourishing. Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palette and occasion, this is the ideal book for new and seasoned cooks alike.
Alpine Modern Shop
Food52 x Baking Steel Round Mini Griddle
A round, only-at-Food52 version of our super-popular mini griddle has arrived! It’s a killer combo of bakeware and cookware. It’s a natural at playing pizza stone, and it can do so much more. Put it right over your burner and use it as a griddle (the moat will catch the drippy grease). Stick it in the freezer for a while and use it as a cold surface for handling dough. It can sub in as an induction plate (but works on gas and electric stoves, too). Throw it on your grill, or in the oven—GIANT COOKIE ANYONE? The only things it’s not? Hard to clean, and too big and bulky to store. At an 11.5” diameter it fits nicely with your other baking sheets and washes up with soap and water (and will develop a darker patina with use over time). Arrives pre-seasoned. After use, wash with soap and water, then dry thoroughly. Season every few uses. Your mini griddle will develop a dark patina over time. Works on all cooktop surfaces, including induction. Photography by Bobbi Lin/Food52