Tom Naumsuwan's Yum Nam Tok Moo, or Thai grilled pork salad, is to be eaten alongside sticky rice. "You make sticky rice into a ball and soak up the juice from the dish, so it's a great balance with the marinated pork salad’s burst of flavor," he says.   Photo 12 of 13 in 5 Comforting Dishes That Top Chefs Are Making at Home

5 Comforting Dishes That Top Chefs Are Making at Home12/13

Tom Naumsuwan's Yum Nam Tok Moo, or Thai grilled pork salad, is to be eaten alongside sticky rice. "You make sticky rice into a ball and soak up the juice from the dish, so it's a great balance with the marinated pork salad’s burst of flavor," he says.

Save