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Inspired by a local winery, George Kyprianou wanted a glass top on his subterranean wine cellar. The interior is lit, casting soft light into the living space at night and revealing the 132-year-old stone foundation. The three-quarter-inch glass lid sits flush with the floorboards; it opens with an ingenious device that Kyprianou devised using a 12-volt air compressor and a remote-controlled switch. When you push the button, the glass lifts just enough to be removed by hand.
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