“We wanted to have our dream restaurant kitchen, and so propane was part of that,” says Jesse. “We love to cook on a gas stove and get the commercial cooking experience,” he adds.  Photo 5 of 10 in An Observatory for Sky, Light, and Wind Emerges 20 Miles From the U.S.-Canada Border

An Observatory for Sky, Light, and Wind Emerges 20 Miles From the U.S.-Canada Border

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"We wanted to have our dream restaurant kitchen, and so propane was part of that," says Jesse. "We love to cook on a gas stove and get the commercial cooking experience," he adds.