Kitchens We Love: Bestselling Cookbook Author and Netflix Host Samin Nosrat Opens Her Doors

The Berkeley chef of “Salt, Fat, Acid, Heat” fame shows what’s possible in a rental kitchen.
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Samin Nosrat: I moved here when I was 29 and never would have guessed that I’d still be here when I was 39. I’ve slowly upgraded the kitchen. There’s always that balance when you’re a renter. You’re like‚ "I’m going to save my money so I can fix up the place where I’ll finally live." But at some point‚ I just had to say‚ "Well‚ I do live here‚ and I have to make it enjoyable."

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