The house’s bare-essentials decor extends into the kitchen, which owes more to sleek commercial cooking spaces than anything on the Food Network.  Photo 7 of 8 in Drumming Up Design
When Brill purchased his residence, a onetime warehouse for mid-century lighting fixtures, it was subdivided. He and architect Tony Unruh gutted the 1,800-square-foot building completely and created an open floor plan for Brill's living areas and practice space.  Photo 1 of 8 in Drumming Up Design
The kitchen's restaurant-supply counter and Model Six stools by Jeff Covey for Herman Miller are next to a large window overlooking the garden.  Photo 8 of 8 in Drumming Up Design
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