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"Ben Jacobsen of Jacobsen's Salt Co. in Oregon, collects these oyster shells in the bay where he draws the sea water for his flakey sea salt. We use the shells for holding salt, coarsely ground pepper, and sliced citrus; we also think they make a fine soap dish." Jacobsen's Oyster salt cellar pair at Provisions, $16  Photo 9 of 10 in Cooking Expert-Approved Kitchenware from Provisions
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