Bolani is an Afghan turnover filled with either pumpkin, spinach, lentils, or potatoes and leeks. It's packaged in a custom-designed wrapper that includes interviews with Afghans both in Afghanistan and the United States on subjects ranging from Afghan food and culture to the current geopolitical turmoil.
The price is right.
I asked Rubin to tell me a bit about Conflict Kitchen's latest incarnation. "We chose Afghanistan for our current iteration as it neighbors Iran and is obviously the site of direct military engagement with elements within the country," he wrote in an email. "Also we felt that our customer base had an introduction to the culture and sociopolitcal dynamics of Iran and we wanted to be able to contrast this information by looking at one of their direct neighbors. Obviously there are many historical and contemporary links between the countries, but the stories of daily life and the nature of the U.S. involvement are very different in each country."
"The response has been great, very similar to the Iranian version. Local Afghans here in the city have been very supportive and we are collaborating with several of them when we bring in school groups. We recently had a live Skype event with 10 Afghan filmmakers. We each prepared Bolani, theirs fried, ours grilled, and watched and discussed some of the documentry films that they had produced about daily life in the Kabul an the provinces."
Part of the goal of the take-out window is to get people talking about political and social issues.
What's next for Conflict Kitchen? "We plan on focusing on North Korea next, then most likely Venezuela."
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